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Chicken Rice Box


  1. Cook the chicken until it reaches core temp of 75 in a pre heated oven (180°C).
  2. Cook the basmati rice as per instructions and add the peas, spring onions and coconut. Season with salt and pepper.
  3. Add all the dip ingredients together and dress the chicken. Keep some of the sauce and serve in a dip pot.
  4. Place the rice in a container and slice the chicken on top. Dress with more sauce.