g slices of Country Range Sliced White Bread, defrosted and crusts removed
g Country Range Butter
g cooked chicken, shredded
g Country Range Long Grain Rice, cooked
1
Step 1
Place the soup mixes in a saucepan. Add sufficient cold water from the measured amount to make a smooth paste, and then add the remaining cold water. Cover and bring to the boil.
2
Step 2
Reduce the heat and simmer gently for 15 minutes stirring occasionally.
3
Step 3
Cut bread into cubes and fry in most of the butter to make croutons.
4
Step 4
Stir the remaining butter into the soup with the chicken and rice. Heat thoroughly.
5
Step 5
Serve soup with croutons on top.
Ingredients
75 g Country Range Thick Chicken Soup Mix
75 g Country Range Leek Soup Mix
3 g pts cold water
8 g slices of Country Range Sliced White Bread, defrosted and crusts removed