Chai caramel truffles rolled in sosa gold powder

Ingredients

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Ingredients

  • g callebaut caramel fill
  • ml chai infused cream
  • g milk chocolate

Method

  • 1

    Step 1

    Bring cream to the boil and pour over chocolate and caramel. Leave to cool and pipe when the mix reaches 30c

Ingredients

  • 250 g callebaut caramel fill
  • 200 ml chai infused cream
  • 350 g milk chocolate