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Stir it up magazine SEPTEMBER 2017

MAGGI® FO GR ESCTHS OTOOLPS MARKS Rich & Rustic Tomato Sauce ® Reg. Trademark of Société des Produits Nestlé S.A. All rights reserved. Chicken Bouillon Mix If it’s recipes or menu ideas you’re after, visit www.nestleprofessional.co.uk or call 0800 742 842 1 x 2kg Each tub makes 100 litres Crunchy Bake Southern Fried 1 x 1kg MAGGI® Rich & Rustic Tomato Sauce is gluten free, vegetarian and meets the Responsibility Deal salt targets 2017. Our sun-ripened tomatoes are grown sustainably within the region of the factory and after a short journey are cooked into a pulpy sauce with onions, garlic and herbs. It’s a brilliant time saver in the kitchen that can be used straight from the tin for pasta and pizza or in dishes like curries and stews. Our range also includes MAGGI® Crunchy Bake, a pre-seasoned crumb that’s great for coating meat, fish and vegetables. As it’s baked rather than fried it’s an easy way to reduce the fat content of some child favourite dishes. As an example we all know it can be di‚cult to persuade children to eat oily fish, but our Lemon & Herb Crunchy Bake makes it much easier. We also have Southern Fried Crunchy Bake, perfect for chicken but also great on top of lasagnes and moussakas for that crunchy, non-cheese topping. MAGGI® Gluten Free Vegetarian Gravy is sure to leave empty plates and smiling faces. Delicious, full of flavour and easy to prepare, it’s the gluten free gravy that everyone can enjoy. (serving suggestions) 6 Beef Bouillon Mix 1 x 2kg Each tub makes 100 litres Vegetable Bouillon Mix 1 x 2kg Each tub makes 100 litres Crunchy Bake Lemon & Herb 1 x 1kg Gluten Free Gravy Mix 1 x 1.7kg Each tub makes 26 litres MAGGI® understands the pressure you face day in, day out, as school chefs. That’s why we o“er a range of products, recipes, menu ideas and support that give you, the unsung heroes, a helping hand in creating something amazing. Our new and improved MAGGI® Dehydrated Bouillons are now gluten free. Just one tub makes 100 litres and gives you the base to create delicious recipes.


Stir it up magazine SEPTEMBER 2017
To see the actual publication please follow the link above