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Stir it up magazine SEPTEMBER 2017

The Marketplace Keeping you up-to-date on new products and services within the foodservice industry Crispier chips guaranteed >> McCain Foods has introduced New & Improved Menu Signatures Staycrisp Gourmet Chunky Chips and Traditional Thick Cut Chips to foodservice. With third generation growers in the fields looking after the McCain potato crop, and more than 50 years of experience making chips in Britain, McCain has unveiled two new and improved gluten-free chips, carefully crafted from farm to fork, and now featuring the unique recipe Staycrisp coating. Catherine Rigg, McCain Foods senior product manager, comments: “New & Improved Staycrisp Gourmet Chunky Chips and Traditional Thick Cut Chips not only support caterers operationally by staying hotter and crispier for longer, they also provide a better looking, better tasting chip that will get their customers mouths watering, time and again.” 16 SEPTEMBER 2017 All aboard Café Express >> Finlays has launched the Café Express coffee range - developed exclusively for the out-of-home market. The brand combines all the quality and consistency you’d expect from Finlays, one of the UK’s largest coffee suppliers, with a crafted, artisanal branding approach. At the core of the range is the finest Italian Espresso Coffee Bean, delivering a perfect balance of acidity, body and sweetness, the ideal base for any coffee menu. This is complemented by a roast and ground variant, and a single origin Colombian bean, allowing operators to add something special to any coffee menu. THE MARKETPLACE New Chocolate Decoration Range Dark Rectangle Cup Iris Cup from Mona Lisa Perfect for afternoon tea and dessert applications For further information please visit www.hbfoodservice.co.uk Pink Crown Snobinettes Firenze Spheres Marbled Buttercurlies Victoria Cups Pastel Marbled Tulip Cups


Stir it up magazine SEPTEMBER 2017
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