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Stir it up magazine October 2017

The Leading Independent Foodservice Brand g re at p ro tein Chicken caesar salad >> With its super lean composition and brilliant versatility, chicken breast is a healthy source of protein. Sourcing great quality chicken is key to the success of your dishes, and NEW Country Range Raw Chicken Breasts are the ideal solution. Our new breast fillets contain no added water and every single fillet is traceable back to a specific farm meaning we can ensure and monitor the quality continuously. They’re a uniform size and shape too, which is important for caterers who need consistency on their menus. Each tray contains on average between 22-24 pieces and they include the inner fillet – sometimes called a ‘tender’ - which can be left in and served as part of the fillet. Alternatively the caterer can easily remove the inner fillets and use them for a variety of other dishes. Some suggestions for the inner fillet include:  • Piri goujons – possibly a spiced piri piri breadcrumb goujon with a piri mayonnaise • Chick-in blankets – wrap pancetta around an inner fillet for a spin on the pigs in blankets • Chicken nuggets – perfect width for a nugget just cut it in half, panko crumb them and bake for a healthy nugget • Chick kebabs – the size of our inner fillets make them perfect to skewer, season and slap on a grill for the perfect kebab • Chicken satay – traditional satay uses the inner chicken fillet and it’s a perfect recipe to use them Chicken is the most adaptable protein on the market and the Country Range website is packed with great recipe ideas. Here are a few suggestions to whet your appetite: • Buttermilk chicken • Caesar salad • Chicken skewers For further inspiration visit www.countryrange.co.uk/recipes • Country Range Premium Fresh Chicken Breast Fillets (200g-230g) Pack size: 5kg Keeping a-breast of Buttermilk chicken Chicken sk ewers Chicken is the most adaptable protein on the market and the Country Range website is packed with great recipe ideas 6 NEW FROM COUNTRY RANGE OCTOBER 2017


Stir it up magazine October 2017
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