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Stir it up magazine October 2017

Magnificent Mini Pies! Create beautiful buffets with our mouth watering mini pies! Our NEW Mini Minced Beef & Ale and Chicken, Bacon & Leek pies are the perfect addition to any buffet this Christmas. Weighing in at only 30g each our pies are definitely mini but they pack a real punch when it comes to taste. Minced Beef & Ale: Prime minced beef and soft onion is combined with a sumptuous ale gravy in a delicious shortcrust pasty case. Chicken, Bacon & Leek: Premium chicken and bacon pieces are combined with leek to create a deliciously creamy mini pie. MINCED BEEF & ALE PIE CHICKEN, BACON & LEEK PIE l PACK SIZE: 10 x 6 x 30g l BAKING INSTRUCTIONS: Bake from frozen. Remove from outer case. Brush with a little milk or beaten egg, Place the foil trays of pies onto a baking tray in a pre-heated oven. Conventional oven: 200°C/400°F/Gas Mark 6 for 18-20 minutes. Fan oven: 180°C/350°F/Gas Mark 4 for 18-20 minutes. Ensure food is piping hot throughout before serving. l STORAGE INSTRUCTIONS: Storage Instructions: Keep frozen at -18ºc or below. Do not refreeze For more information visit www.countryrange.co.uk The Leading Independent Foodservice Brand


Stir it up magazine October 2017
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