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Stir it up magazine October 2017

Visit Kerrymaid.com to download THE KERRYMAID BRUNCH GUIDE Brought to you by Create the Taste that Keeps your guests coming back with ready to use kitchen sauces Consistency in quality and taste Meets 2017 salt targets Save time and space Taste like they are made from scratch Reduces waste from splitting and curdling when made from scratch Kerrymaid Hollandaise is gluten free Can be used as a versatile base for creating other sauces www.kerrymaid.com @KerrymaidDairy


Stir it up magazine October 2017
To see the actual publication please follow the link above