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Stir it up magazine November December 2015

CATEGORY FOCUS Mint and cinnamon pear rhubarb and crumble with custard Winter Warmers AS THE TEMPERATURE DROPS AND THE SEASON CHANGES, DINERS’ TASTES AND DESIRES CHANGE – AND CATERERS NEED TO ADAPT THEIR MENUS ACCORDINGLY. MANY PEOPLE SHUN SALADS IN FAVOUR OF SOUPS AND STEWS AS WINTER WARMERS BECOME THE DISH OF THE DAY. Slow cooked scrag of lamb with viniagrette of artichokes 14 NOV / DEC 2015 Braised centre cut chuck of beef Roast beef and vegetables


Stir it up magazine November December 2015
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