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Stir it up magazine May 2017

A CELEBRATION OF MEDITERRANEAN CHEESE RECIPES Cranberry, Feta and Walnut Salad Halloumi with Lime, Chilli and Coriander Dressing Hot Artichoke and Parmesan Dip Gorgonzola Chicken Grilled Goat’s Cheese with Roasted Beetroot Grana Padano Ice Cream Ricotta Pancakes with Cointreau Cream Margherita Pizza Grilled Egg Plant, Halloumi and Pesto Burgers Vegetable and Halloumi Kebabs ALL THESE RECIPES CAN BE FOUND ON OUR WEBSITE WWW.FUTURA-FOODS.COM Cheese making in the Mediterranean dates back centuries. Wherever food was prepared and enjoyed, cheese became a vital ingredient and inspired chefs to create much-loved dishes. Here are some favourites that celebrate the versatility of Mediterranean cheese. ADVERTORIAL


Stir it up magazine May 2017
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