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Stir it up magazine May 2017

MARCH 2017 Let’s be F rank APRIL 2017 THE COUNTRY RANGE GROUP MAGAZINE FOR CATERERS Cracking food allergies We’ve got it covered THE WORD ON THE STREET Street food trends for mainstream menus Visit our websit e f or lo t s more advice, inspirat ion and recipes! MAY 2017 3 summer fruit and bubbly fizz is sure t o be a major hit wit h dessert lov ers! Contact us... EDITOR Janine Nelson editor@stiritupmagazine.co.uk WRITERS Sarah Rigg, Amy Grace SUBSCRIPTIONS Telephone: 0845 209 3777 subscriptions@stiritupmagazine.co.uk DESIGN & PRINT Eclipse Creative FRONT COVER Photographed by James Kennedy, styled by Take Two Eggs and Eclipse Creative COUNTRY RANGE PHOTOGRAPHY www.barrymellorphotography.co.uk Our editorial partners... THE COUNTRY RANGE GROUP MAGAZINE FOR CATERERS how to pimp up your gourmet dogs & burgers COFFEE SHOP COUTURE What’s in fashion for hot beverages? As part of our environmental policy this magazine is printed using vegetable oil based ink and is produced to high environmental standards, including EMAS, ISO14001 and FSC® certification. www.stiritupmagazine.co.uk >> We’re feeling all summery here in the Stir it up office and this issue of the magazine certainly reflects that. Our cover is adorned with the stunningly beautiful Country Range Strawberry & Prosecco Cake, which is being launched this month along with two equally delicious fruit desserts, and our Focus is all about summer menus and the dishes you should be looking to create this season. We take a trip to the wonderful Lost Gardens of Heligan on our Customer Profile page, and we walk down the aisle to discover what’s on trend for wedding menus on page 9. We’re also thrilled to announce the winners of the coveted Country Range Student Chef Challenge, which took place at ScotHot in Glasgow, and are celebrating the wonderful creativity of the UK’s up-and-coming young chefs with a special four-page pull-out, showcasing the stunning dishes from all eight of the finalists. As always, we have endeavoured to bring you a magazine packed full of inspirational ideas and recipes, thought-provoking features and key industry news for all sectors of the foodservice industry. We hope we’re getting it right and, to check that we are, we’re asking all of our readers to complete the enclosed Reader Survey to help us evaluate our offering and identify areas for improvement. I hope you’ll be able to spare a few minutes to do it – it really does make a difference. An added incentive is that all completed surveys will be entered into a prize draw – and one lucky winner will scoop £250 worth of shopping vouchers! Help us to keep creating a stir! Ingredients Food 6,7 NEW FROM COUNTRY RANGE 18,19 THE MARKETPLACE Features 05 CUSTOMER PROFILE - Lost Gardens of Heligan 9 SPECIAL FEATURE - Food Marriages Favourites 04 READERS’ LIVES COOKS CALENDAR 29 FIVE WAYS TO USE - Country Range Canned Pulses 37 DICKSON’S DIARY 10-11 CATEGORY FOCUS - Summer Ideas 14 RAISE THE BAR - Wine Time! 15 MCA 13 COUNTRY CLUB - Win a BBQ Kit, London: The Cook Book 43 SIGNATURE DISH with Tom Daley 45 ON THE RANGE with Matthew Smith, H.Forman & Son 17 HOSPITALITY - Coffee demands, Decline in Curry 21 EDUCATION - Find out the Country Range Student Chef Challenge winners 23-26 SPECIAL FEATURE - Country Range Student Chef Challenge 4-page pullout 32-33 MELTING POT Perfect Protein 47 FOOD FOR THOUGHT - Spring into action with some inspirational recipes 31 HEALTH & WELFARE - Mediterranean diet helps brain health 40,41 FOOD & INDUSTRY NEWS 35 ADVICE FROM THE EXPERTS - Negotiating Brexit @stiritupmag The combination of delicious For starters...


Stir it up magazine May 2017
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