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Stir it up magazine May 2017

“To have the healthy eating brief was a fantastic thing for us all because we got to develop a menu based on something that’s extremely important especially now. To actually be able to compete and learn at the same time was a fantastic opportunity.” – Holly Evans, team member, Blackpool and the Fylde College Student c Halfway, the pressure is on! hefs present their dishes SPECIAL FEATURE 24 MAY 2017 “The Country Range Student Chef Challenge is very intense but you get to know your team better because it’s so tough. You’ve only got an hour and half to produce three dishes so you have to work well together otherwise it’s not going to work as a team.” - Emily Bucknall, Loughborough College team member and 2016 defending champion The teams are briefed “It was my first time doing anything in front of a huge audience like this and when I walked out it was like ‘whoa!’ But I just put my head down and I enjoyed it more than anything. It boosts your confidence” – Hollie Tipper, team member, Henley College Coventry


Stir it up magazine May 2017
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