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Stir it up magazine May 2017

In 2016 you t old us your favourit e feat ure was Food for Thought The Stir it up team works really hard to ensure every issue of the magazine is packed full of entertaining and informative features, which are relevant and helpful to caterers in all sectors of the foodservice industry. To ensure our content remains fresh and engaging, we run an annual reader survey to check that you’re still happy with what we’re doing, and help us to identify possible areas for improvement. Stir it up is YOUR magazine and this is your opportunity to help shape the features of the future. Your opinion matters hugely to us and, as a result of your comments and suggestions in last year’s survey, we introduced two new features this year: Dickson’s Diary and Raise the Bar. We’ve also taken on board and written about some of the topics you highlighted in our Advice from the Experts feature. We’d be really grateful if you could spare a few minutes to complete and post back the attached survey, to tell us how we’re doing. You can also complete the survey online at: www.surveymonkey.co.uk/r/StiritupSurvey2017 2017 Reader Survey Helping you t o create a stir! All completed surveys will be entered into a prize draw t o win £250 in shopping vouchers! 65% of readers THE COUNTRY RANGE GROUP MAGAZINE FOR CATERERS Cracking f o o d allergie s We’ve got it covered THE WORD ON THE STREET Street food for trends mainstream menus APRIL 2017 MARCH 2017 THE COUNTRY RANGE GROUP MAGAZINE FOR CATERERS Let’s be Frank how to pimp up your gourmet dogs & burgers COFFEE SHOP COUTURE What’s in fashion for hot beverages? JAN/FEB 2017 THE COUNTRY RANGE GROUP MAGAZINE FOR CATERERS Care catering What elderly diners want and need Super Powers superfoods to boost your profits Nearly three quart ers of you spend more than 15 minutes reading your copy o f St ir it up – and 78% o f you share it with ot her members of your team said what you read in the magazine influences your menu, and nine out of 10 of you say t he promotions influence what you purchase


Stir it up magazine May 2017
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