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Stir it up magazine May 2017

the COUNTRY club Exclusively for customers of The Country Range Group everything you need for a brilliant BBQ To enter simply send an emailed titled ‘Barbecue’, along with your name, contact details and the name of your Country Range Group wholesaler, to competitions@stiritupmagazine.co.uk London Calling London is renowned the world over for the quality, diversity and ingenuity of its food and the capital is now a top culinary destination. From street food stalls to Michelin restaurants, London is a magnet for cooking talent – and a new book by Cara Frost-Sharratt showcases the best the city has to offer. ‘London: The Cookbook’ tells the story of London’s word-beating food scene with recipes from 30 key restaurants, plus an overview of the best food markets in the capital. We’ve got three copies of the book, which is released on May 4, to give away. For your chance to win, send an email titled ‘London: The Cookbook’, along with your name, contact details and the name of your Country Range Group wholesaler, to competitions@ stiritupmagazine.co.uk London: The Cookbook is published by Frances Lincoln, hardback RRP £20.00. WIN Feel the heat We’re celebrating the start of summer by giving away a smokin’ hot prize! As the sun comes out and the weather warms up, you can’t beat a spot of al fresco dining – and nothing says summer quite like a delicious barbecue. Of course every great barbecue needs fantastic accompaniments to bring out the flavours of the meat, fish, salad and vegetables – and Country Range’s newly-launched dressings and Peri Peri Sauce are all you need to make sure your food is on trend and spiced to perfection. One lucky Country Clubber will scoop everything they need for a brilliant barbecue - bar the meat. The prize includes: • 4 Burner Propane Gas BBQ with Side Burner worth £150 This 4 Burner Gas BBQ with side burner is perfect if you want to cook food for parties or your extended family. There’s a side burner for cooking smaller dishes, while a chrome-plated steel wire warming rack will keep your cooked food warm. The barbecue also has a black painted lid, a fire-bowl and a control panel. • Char-Broil Digital Meat Thermometer worth £19.99 • Bear Paws Claws Meat Forks • 1 x 2.25kg jar of NEW Country Range Peri Peri Sauce • 1 x 2.25kg jar of each of the fantastic NEW Country Range Dressings (Honey & Mustard, Citrus & White Balsamic, and Ranch) WIN a copy of ‘London: The Cookbook’ Find out more about our new Country Range Peri Peri Sauce on page 7 Closing date for all competitions: 31st May 2017. All winners will be notified by 30th June 2017. Postal entries for all of the competitions can be sent to: Country Range Group, PO Box 508, Burnley, Lancashire BB11 9EH. Full terms and conditions can be found at: www.stiritupmagazine.co.uk/about COUNTRY CLUB MAY 2017 13


Stir it up magazine May 2017
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