Page 8

Stir it up magazine July 2017

8 JULY 2017 NEW FROM COUNTRY RANGE Foodservice Brand Jazz it up! Don’t get a dressing down >> A little bit of dressing goes a long way in the flavour stakes and can transform a bland dish into a blinding one. Try these clever chef steals using the new Country Range Dressings: • New Country Range Honey & Mustard Dressing is the perfect brush-on glaze for barbecued sausages - especially when the flames begin to caramelise the honey in the dressing. • Flake some cooked salmon in to chopped shallots and sour cream then add some Country Range Citrus & White Balsamic Dressing and mash in some fresh avocado to form Snack attack >> Making your own bar snacks is a great a pate. Serve with warm toast and poached eggs as a delicious alternative breakfast. • Create a German-style potato salad using boiled in season new potatoes, gherkins and grilled smoked bacon and mix through a little Country Range Ranch Dressing for a perfect summer side. • Country Range Ranch Dressing (2.25ltr) • Country Range Honey & Mustard Dressing (2.25ltr) • Country Range Citrus & White Balsamic Dressing (2.25ltr) way to set yourself apart from your competition – and it couldn’t be easier. This easy Peri Peri Paleo Nut Mix packs a punch and is the perfect accompaniment to cold beer. Simply roast a mixture of different nut varieties, with some Country Range Dessicated Coconut and Dried Mixed Fruit in a mix of coconut oil, crushed chillies and some Country Range Peri Peri Sauce. Delicious! • Country Range Peri Peri Sauce (2.25ltr) • Country Range Pecans (1kg) • Country Range Dried Apricots (3kg) • Country Range Sesame Seeds (3kg) • Country Range Whole Cashew Nuts (1kg) • Country Range Desiccated Coconut (2kg) The Leading Independent Transform a bland dish into a blinding one!


Stir it up magazine July 2017
To see the actual publication please follow the link above