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Stir it up magazine July 2017

Go etro Country Range Honeycomb Ice Cream >> As the temperatures rise, your diners will be in need of some cooling refreshments and, this summer, it’s time to crank up the jukebox and get your retro on! 1950s America is where it’s at – we’re talking malted shakes and ice cream sundaes served in vintage tins and glassware. Tapping into the latest flavour trends, Country Range is launching two new ice cream varieties this month: • Country Range Salted Caramel Ripple Ice Cream - Salted caramel flavour dairy ice cream with a salted caramel ripple sauce (4 litres) • Country Range Honeycomb Ice Cream – honeycomb flavoured ice cream with honeycomb pieces (4 litres) Baked Alaska Create a layer of sponge using Country Range Sponge and Pudding Mix, make a simple meringue with egg whites and caster sugar. Top the cooled sponge with a good amount of ice cream and smoother with meringue and blow torch until golden. Battenberg Arctic Roll Create a retro Battenberg arctic roll using a thin layer of vanilla sponge with square sections of Country Range Dairy Vanilla and Strawberry Ice Cream. Roll the sponge around all four sides and put back in the freezer to firm up. Serve with a fresh strawberry coulis. Ice Cream Floater Take a chilled sundae glass and add two scoops of Country Range Honeycomb Ice Cream. Fill the glass with cream soda and serve immediately. JULY 2017 7 NEW FROM COUNTRY RANGE The Leading Independent Foodservice Brand They join Country Range Dairy Vanilla, Strawberry, Mint Chocolate Chunk and Triple Chocolate. Don’t restrict yourself to simply serving them in scoops. Draw inspiration from the milk bars and American diners of the 50s and give these tempting serving suggestions, created by Country Range development chef Paul Dickson, a try: Knickerbocker Glory Blitz some Country Range Frozen Fruit in a blender with a little icing sugar until smooth. Take a tall sundae glass and drizzle the puree down the insides of the glass. Add a good scoop of dairy vanilla ice cream and drizzle more fruit over and repeat until full. Top with squirty cream and chopped pistachios. Old Fashioned Milkshake Use three scoops of Country Range Salted Caramel Ripple Ice Cream, add 100ml of milk and blend for a few seconds. Top with some squirty cream and a little toffee sauce for a traditional American diner-style milkshake. Salted Caramel Ripple and Honeycomb ice cream join the Country Range ice cream offering just in time for summer! top your soda with whipped cream, and garnish top the Salted Caramel Ice Cream float with cream and toffee sauce! ultimate classic, this retro showstopping Baked Alaska Country Range Salted Caramel Ripple Ice Cream Ice Cream Floater this summer


Stir it up magazine July 2017
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