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Stir it up magazine July 2017

RECIPE INSPIRATION Originating in the middle east, this dish is easy to prepare for one or more people to share. So fill your skillet and get your grill on... Find this recipe in our Breakfast Guide DOWNLOAD THE TODAY Mint Fusion Pair this with Tetley Mint Fusion tea - a restorative and complex blend of three mint leaves, the ideal soothing beverage to finish off a relaxed brunch. Visit www.tetleyteaacademy.co.uk EXPERT INSIGHT This baked eggs recipe is a great addition to any menu, and can be personalised to taste - so you can offer a variety of fillings. Personally we like our Shakshuka with feta cheese, spinach, coriander and chorizo. Another bonus is this can be served as a main breakfast dish, or as a sharing plate or side, with bread to dunk in the sauce. David Koller Café des Arts Join the conversation @TetleyTeaOOH and share your creations


Stir it up magazine July 2017
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