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Stir it up magazine July 2017

We never compromise on purity, taste, quality or nutrition, so with Tilda you are guaranteed to get genuine goodness and perfect rice, everytime. Sautéed Scallop Risotto NATURALLY GLUTEN FREE Perfect for your summer menu Prawn & Pesto Risotto The fi nest of the superfi no risotto rice types, Tilda Arborio Risotto Rice cooks up to a delicious creaminess, while keeping the highly prized aldente texture at its centre. For the full recipes and product information, visit www.tildafoodservice.com @TildaChef


Stir it up magazine July 2017
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