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Stir it up magazine July 2017

Stocks and bouillons are such versatile cooking ingredients. With a go-to choice of vegetable, beef or chicken stock in your kitchen, you know you can create a variety of amazing meals in a hurry. Chef’s Pass Bouillon Powders, Pastes and Premium Reductions are great examples of modern kitchen staples which help chefs save time and deliver consistent results. Made with only aromatic herbs, real vegetables, meat and poultry, they meet the Food Standards Agency’s salt reduction targets for 2017, as well as being free of all 14 declarable allergens, helping you to deliver a healthier menu to your customers. And that’s more important than ever. AROUND 2 MILLION CONSUMERS IN THE UK HAVE A FOOD ALLERGY Food Standards Agency 2016 Consumer habits towards foods are changing fast. There’s a real desire for high quality, healthy and sustainable produce, with demand for greater transparency about where food is coming from. The pressures on chefs can be overwhelming. That’s why Chef’s Pass bouillons are the ideal partner when it comes to adding great tasting, natural on-trend flavours to your menu. They’re the perfect base for all sauces, soups and casseroles, so creating dishes that are not only flavourful but whole and hearty as well has never been easier. We know that your menus need to cover a broad stretch of flavour profiles so a consistent product that is simple to use, delivers every time and helps when your up against the clock is key. Chef’s Pass bouillons do just that. * @mychefspass • www.chefspass.co.uk Authentic, natural ingredients carefully prepared to create versatile, allergen-free flavours. The perfect base to any dish. Now you can expect more with Chef’s Pass.


Stir it up magazine July 2017
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