of Kitchen equipment * Win £ 1000
New for 2018...
TO REGISTER FOLLOW THESE
THREE SIMPLE STEPS
* The winning school will receive £1,000 of credit with a catering equipment supplier of their choice, to spend on school catering equipment. Each of the four runner up finalist
schools will win £250 of credit with a catering equipment supplier of their choice, to spend on school catering equipment.
Open to UK primary schools only. Opens: 9am on 2 January 2018. Schools may enter one baking team made up of one of their school caterers, aged 18+ and, three of the
school’s pupils, who must be aged 7-11 years, at the date of the live final. Schools may only enter pupils into its baking team with the pupil’s parent or legal guardian’s consent.
School caterers may only enter with their employer’s consent. A panel of judges will select the five schools whose entries best meet their criteria (see T&Cs for detail) to
compete in the live final. The five shortlisted schools’ baking teams will cook their recipe at the live final and a panel of judges will select one winner, based on their criteria
(see T&Cs for detail), to win £1000 credit with the school’s selected catering equipment supplier. The four runner up schools will each win £250 credit with their selected
catering equipment supplier. Participants in the school’s baking team consent (and where participants are under 18, then the school must seek the participant’s parent or
legal guardian’s consent) to the processing of the participant’s personal data by the Promoter and its agency, for the purpose of administering this competition. Promoter:
Premier Foods Group Ltd, Premier House, Centrium Business Park, Griffiths Way, St Albans, AL1 2RE. Full T&Cs apply: www.premierfoodservice.co.uk.
Four runner up finalists will win £250’ of kitchen equipment*
Step 1 Step 2 Register at www.
by 31 March 2018. Within 7
days, we will send you
a competition tool kit,
including a McDougalls
Flour Based Mix
Submit your recipe
and pictures of
your creation to
by 4th May 2018
Develop your recipe
using a McDougalls
Flour Based Mix and
at least one ingredient
sourced from within
30 miles of
Live final to take place at LACA - The Main Event, Thurs 12th July 2018