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Stir it up magazine NovDec 2017

d up! Sweet news for Christmas dessert menus >> We’ve launched three decadent • Chocolate & Orange Bar Gateau: 1 x 1.5kg desserts to take pride of place on your (approx. 16 Portions) Christmas dessert menu this year. • St Clements Orange Bell: 20 x 100g (Individual Portions) For a trip back to some classic Christmas flavours, • Chocolate & Raspberry Snowflake 16 x 110g try our new Chocolate and Orange Bar Gateau which (individual Portions) combines layers of chocolate sponge with orange cream and brandy syrup. For a contemporary Christmas dessert, our new Chocolate and Raspberry Snowflake is a must: Don’t mince your words >> Take the stress out of making your own mince pies, by choosing Country Range Mini Mince Pies or Deep Dish Mince Pies – and passing them off as your own! Simply bake from frozen for a delicious Yuletide treat. • Mini Mince Pies: 60 x 34g • Deep Dish Mince Pies: 36 x 65g Christmas crackers a chocolate sponge base topped with dark chocolate truffle and filled with raspberry compote, finished with raspberries and white chocolate shavings. Finally, for a spin on a retro dessert, our St. Clements Orange Bell has a zesty lemon mousse on a gluten free lemon cookie base, filled with sweet orange cream and finished with orange zest. >> Enhance your festive cheese course by serving Country Range Luxury Crackers. About 50g of cheese per person is considered enough - and offer three or four different cheese varieties, including a soft, a hard and a blue. Available in boxes containing two resealable 250g packs for optimum freshness, our Luxury Cracker Selection contains a choice of six cracker varieties: Stone Ground Cracker Salt & Pepper Cracker Sweet Wheat Cracker Rosemary Cracker Poppy Seed and Pepper Cracker Sea Salt Cracker • Luxury Cracker Selection: 1 x 500g (2 x 250g Packs) Enhance your festive cheese course with Country Range NEW FROM COUNTRY RANGE NOV/DEC 2017 9 Take a trip back to some classic Christmas flavours


Stir it up magazine NovDec 2017
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