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Stir it up magazine NovDec 2017

Cran berry, Greek yoghurt and maple sy rup granola breakfas t p ot NOV/DEC 2017 7 CHRISTMAS INSPIRATION Festive Christmas Carrot Cake Foodservice Brand E a t, d ri n k an d >> Some ingredients simply shout ‘Christmas’ and it would be impossible to imagine a Yuletide table without cranberry sauce, for example. For chefs, these key ingredients offer the opportunity to get creative and have some festive fun. We’ve been delving into the Country Range recipe books from Christmases past and have chosen a few of our favourite dishes to share with you and demonstrate the versatility of these most seasonal of products, so why not give them a try? From Christmas-related ingredients to finished festive products, Country Range has got Christmas covered. For further inspiration, visit www. countryrange.co.uk for a host of magical winter dishes. Cranberry and lemonade cooler A delicious seasonal cranberry cooler can be easily created by mixing Country Range Cranberry Sauce with a simple lemon syrup (lemons, sugar, water) and topping with soda. Cheddar, red onion and cranberry grilled cheese sandwich A seasonal variant on an American classic utilising Country Range Cranberr y Sauce to add a different dimension to the sharp Cheddar and red onion f illing, perfect for a Boxing Day Brunch or a festive on-the-go option. A sumptuous Christmas carrot cake using Country Range Cinnamon, Cloves, Nutmeg and Ginger to create a delicious moist cake that’s the perfect alternative to a traditional Christmas pudding. The Leading Independent Get Inspired C hris tmas puddi ng parfait, walnut rum cake, b ra n d y and white c h oc o l a te snow A delicate mousse with the classic f lavours of Christmas pudding using Country Range Currants, Sultanas, Raisins and Mixed Spice is balanced on a walnut frangipane and topped with a white chocolate and brandy snow. F e s ti ve e ss e n ti a l s shopping lis t • Country Range Cranberry Sauce – 2.5kg • Country Range Mincemeat – 3kg • Country Range Frozen Shortcrust Pastry – 1.5kg • Country Range Frozen 4.5” Brioche Buns – 48 x 70g • Country Range Ginger – 420g • Country Range Ground Cinnamon – 450g • Country Range Cloves – 350g • Country Range Mixed Spice – 480g • Country Range Ground Nutmeg – 500g • Country Range Maple & Agave Syrup – 620g • Country Range Currants – 3kg • Country Range Raisins – 3kg • Country Range Sultanas – 3kg • Country Range Walnut Pieces – 1kg • Country Range White Chocolate Drops – 2.5kg Min cemeat Meringue Tart A beautiful tart made using Country Range Frozen Shortcrust Pastry, filled with our Mincemeat and topped with a delicate meringue. A simple brilliant breakfast pot made using Country Range Cranberry Sauce, Greek yoghurt and our granola recipe which is served in a Kilner jar and finished with crushed pecans and Countr y Range Maple and Agave Syrup.


Stir it up magazine NovDec 2017
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