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Stir it up magazine NovDec 2017

Read e rs ' Li ves 7 Favourite cuisine: Fish and chips 4 NOV/DEC 2017 COOKS CALENDAR 3 - 5 Cake International, NEC Birmingham www.cakeinternational.co.uk 26 - 29 BBC Good Food Show 30- 3 NOVEMBER What’s in Season? potatoes brussel sprouts cauliflower quinces red cabbage sloes 1 WORLD VEGAN DAY Bonfire Night REMEMBRANCE SUNDAY BBC Good Food Show Northern Ireland, Belfast Waterfront www.bbcgoodfood shownorthernireland.com British Frozen Food Federation Annual Luncheon, Hilton on Park Lane, London bfff.co.uk/category/annual-luncheon/ FINAL CLOSING DATE FOR THE 2017/2018 COUNTRY RANGE STUDENT CHEF CHALLENGE www.countryrangestudentchef.co.uk ST ANDREW’S DAY (SCOTLAND) BBC Good Food Show, Birmingham NEC www.bbcgoodfoodshow.com/ birmingham-winter 5 12 10 21 30 30 13 – 17 National School Meals Week www.thegreatschoollunch.co.uk Winter, NEC Birmingham www.bbcgoodfoodshowwinter.com 1–2 1 Name: Martin James 2 Job title: Proprietor 3 Place of work: Pelican Fish Restaurant, Barnstable, North Devon 4 Typical working hours: 9am to 5pm Monday – Saturday and 9am-12noon on Sundays 5 How long have you worked in the catering industry? 30 years 6 Most interesting fact about you: My hobby is stamp collecting 8 Signature dish: Cod, chips and mushy peas 9 Must-have kitchen gadget: Thermometer 10 Top culinary tip: Clean oil is the key to perfect fish and chips 11 Who is your inspiration and why? My wife Ginny because of her amazing work ethic 12 Favourite Country Range ingredient and why? Country Range Tartare Sauce – it’s got lots of capers in it and is really tasty COOKS CALENDAR DECEMBER What’s in Season? pears white cabbage jerusalem turnip artichokes parsnip beetroot 26BOXING DAY 31 NEW YEAR’S EVE CRAFT GUILD OF CHEFS CHRISTMAS LUNCH 24 CHRISTMAS EVE 25 CHRISTMAS DAY 3


Stir it up magazine NovDec 2017
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