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Stir it up magazine NovDec 2017

WITH CHARLES SPENCE For valuable insights into the psychology of consumer choices visit www.dawnbakery.co.uk 01386 760843 COMFORTING CHRISTMAS DESSERTS DELICIOUS SPECIALITY MIXES FROM DAWN® THAT MAKE THE CREATION OF TEMPTING WINTER DESSERTS SIMPLE. With just the addition of milk and cream, these versatile mixes provide consistent quality and excellent stability, making it easy for you to be creative during the festive season. • Dawn® Crème Brulee Mix - this creamy favourite is fantastic flavoured with Irish Whiskey, turning an all time classic into a warming winter dessert. • Dawn® Panna Cotta Mix - for a light, smooth textured dessert that works great with the addition of fruit. Try adding a tasty seasonal twist with a mulled wine jelly top or a cranberry coulis. Panna Cotta with Fresh Raspberry Coulis Add 400g liquid cream and 400g full fat milk to a saucepan and heat until it just starts to boil. Add 150g Dawn® Panna Cotta Mix and whisk in until fully dissolved. Pour into the desired pots or glasses, • Dawn® Mousse / Crème Dessert Mixes - in a range of natural flavours including rich Chocolate and Fruits of the Forest, these multi-purpose mixes can create endless offerings including fluffy mousses, sweet trifles, smooth crème desserts or even simple cupcake toppings. place into the chiller and allow to set for at least 3 hours. CRANBERRY COULIS: Add 100g cranberries, 240g water and 75g sugar to a saucepan and bring to a simmer. Continue to simmer for 7-10 minutes. Stir in 20g orange juice. Remove some of the whole cranberries and put to one side. Blend the rest of the mixture until smooth. Run through a fine sieve to remove excess solids then pour over the cooled Panna Cotta and add the reserved whole cranberries. Packed in convenient bag sizes, ideal for limited storage, and easy to use even for unskilled staff, our mixes are quick and reliable for your business. Providing the ingredients for life’s sweet moments


Stir it up magazine NovDec 2017
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