Page 8

Stir it up magazine AUGUST 2017

The Marketplace Keeping you up-to-date on new products and services within the foodservice industry New additions to Viva frozen yogurt range 8 AUGUST 2017 THE MARKETPLACE >> Pritchitts has unveiled three delicious new flavours to its low fat Viva frozen yogurt range. The new flavours - blueberry, coconut and chocolate – are a great substitute to ice cream. Made with 40% fresh natural yogurt and containing less than 1g fat per 100ml scoop, they make a delicious dessert when served with fruit or are an ideal base for nutritious smoothies. With six flavours in the range, caterers can also choose from natural, strawberry and mango. All the products are low fat, GM free, vegetarian, gluten-free and contain no artificial colours, sweeteners or preservatives – making it easier for schools to meet school meal standards, as well as cater for special dietary needs. PREMIUM PORK Damhus Premium Pork Bockwurst is one of the highest pork content gourmet hotdogs in the UK at 91% pork. Made from a traditional German recipe using a natural hog casing rather than a manmade collagen casing, the meat is coarse and flavoured with a seasoning blend and Beachwood smoke. The 90g product is 16cm long, and can be grilled, boiled, steamed or barbecued.


Stir it up magazine AUGUST 2017
To see the actual publication please follow the link above