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Stir it up magazine AUGUST 2017

6 AUGUST 2017 NEW FROM COUNTRY RANGE The Leading Independent Foodservice Brand Baked Fiesta time! >> Mexican cuisine is the hottest food trend in the UK this year – and Country Range has all the products you need to bring a taste of central America to your menus. Widely regarded as the best own brand in foodservice, we’re constantly developing new product lines to help busy caterers keep on top of their game. Our comprehensive Mexican and TexMex offering provides a quality and cost-effective, one-stop shop to satisfy your culinary needs and get your diners drooling. Have a look below for a few ideas of what you can do with some of our ingredients. Salmon Enchilada Take a couple of defrosted Country Range IQF Salmon Portions and cut in half lengthways, lightly oil with a little olive-pomace oil and give it a good dusting with Country Range Fajita Seasoning before putting in a pre-heated oven for 4-5 minutes until half cooked. Place a 10” Country Range Tortilla Wrap in the middle of the chopping board and add a slice of the part-cooked salmon to the middle, top with Chicken & Chorizo a good spoon of re-fried bean mix. Roll the tortilla around the salmon and envelope the ends to create a cigar shape. In an oven proof dish add a couple of spoons of Country Range Salsa and pop two of the rolled enchiladas on top, spoon a good amount of our Chilli Con Carne sauce over the wraps and top with a handful of our Country Range Mozzarella /Cheddar Cheese Mix. Bake for about 12 minutes at 180°C, sprinkle some sliced jalapeños and fresh coriander before serving with salsa, guacamole and sour cream. • Country Range 10” Tortilla Wraps (5 x 10) • Country Range Sliced Green Jalapeño Peppers (3kg) • Country Range Mozzarella/ Cheddar Cheese Mix 70%/30% (1kg) Hot garnish Why not give these recipes a try? See this month’s promotions for deals across the Country Range TexMex essentials! Refried Beans Fry off some diced red onion, diced red and green peppers, Country Range Crushed Chillies in a little unsalted butter. Add a couple of spoons of Country Range Ready to Use Chilli Con Carne Sauce, drained red kidney beans and some chopped coriander and cook off for 3 minutes until the beans start to break down and sauce begins to thicken. Season with a little salt and pepper, add more chilli flakes to taste and set aside to cool. • Country Range Red Kidney Beans in Water (800g) • Country Range Sauce for Chilli Con Carne (2.2kg) Salmon Enchiladas >> Garnishes are vital to the presentation of Mexican dishes – think fresh coriander, wedges of limes and, of course, sliced jalapeños. These spicy green peppers provide an injection of heat and are commonly used on things like nachos, tacos and quesadillas. This month, we’re launching Country Range Sliced Green Jalapeños in Brine in 3kg jars. Once opened, store in the refrigerator and use within 15 days. • Country Range Sliced Green Jalapeño Peppers Pack Size: 3kg Drained Weight: 1.55kg Popular TexMex dishes in the UK are nachos and fajitas, but Mexican gastronomy offers a wealth of delicious dishes Mexican Rice Empanadas


Stir it up magazine AUGUST 2017
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