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Stir it up magazine AUGUST 2017

TWO GREAT FRENCH CHEESES Brie De Meaux AOC Brie is one of only 46 French cheeses protected by the AOC label which guarantees the quality of the cheese as well as where and how it is made. Brie must be made in specific areas with calf rennet and 25 litres of unpasteurised milk. Brie is best eaten at room temperature and enjoyed with a red wine or a glass of vintage champagne. Camembert de Normandie AOC Camembert is one of the most famous French cheeses and is said to have been created in 1791. The AOC granted in 1983 states it must be made with raw milk. The cheese is ideal served with fruity elegant red wines or a traditional cider. Plus these increasingly popular Continental Favourites Cranberry, Feta & Walnut Salad Halloumi Skewers with Chilli, Lime & Coriander Dressing Quinoa & Pomegranate Mediterranean Salad Vegetable & Halloumi Kebabs Feta Halloumi ALL THESE RECIPES CAN BE FOUND ON OUR WEBSITE WWW.FUTURA-FOODS.COM


Stir it up magazine AUGUST 2017
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