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Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
01 September 2022 Education

A change for good at CMC school food

CMS School Food based in Blackburn, Lancashire, works with schools to create and manage their...

01 September 2022 Education

Spread the love with a little warmth

As summer starts to fade and autumn creeps in, our attention is drawn to creative...

01 September 2022 Hospitality

Leading Light: Adebola Adeshina

Adebola Adeshina’s journey as a chef has not always been an easy one. As an...

01 September 2022 Hospitality

Rising Star: Mehak Kansal

Bindas Eatery is the debut restaurant from founder Mehak Kansal. After launching a small blog...

24 August 2022 Hospitality

Nominations for VfL’s prestigious Awards for Excellence are now open

DO YOU KNOW a catering hero who creates delicious and nutritious vegan and vegetarian meals?...

15 August 2022 Health & Welfare

The NACC Care Chef of the Year 2022 finalists revealed

The line-up of talented care chefs set to compete in the national final of the...

14 August 2022 Health & Welfare

Care Sector Focus: The importance of hydration

Hydration for elderly residents in care homes is critical, especially during the summer months. According...

01 August 2022 Hospitality

On The Range – Stefano La Camera – St Annes Old Links Golf Club

Although he has travelled and worked as a chef across the world, it’s only been...

01 August 2022 Education

Balancing the Books: Nursery School Catering on a Budget

With food prices on the rise and budgets continually getting squeezed, planning your nursery school...