Latest News

Two Michelin-star chef Tommy Banks shares his top tips ahead of highly-anticipated Toque d’Or Grand Finals

There are just days to go until the Grand Finals of Nestlé Professional’s prestigious Toque...

Two Michelin-star chef Tommy Banks shares his top tips ahead of highly-anticipated Toque d’Or Grand Finals

There are just days to go until the Grand Finals of Nestlé Professional’s prestigious Toque...

Continue Reading ->

Care Sector Recognised at the PSA Awards

Members of the Care Catering sector were recognised at the 2024 Public Sector Catering Awards,...

Continue Reading ->

Knorr Professional Scottish Student Chef of the Year

Gary Maclean has found the first Knorr Professional Scottish Student Chef of the Year: Jacintha...

Continue Reading ->

Two Michelin-star chef Tommy Banks shares his top tips ahead of highly-anticipated Toque d’Or Grand Finals

There are just days to go until the Grand Finals...

Continue Reading ->

Care Sector Recognised at the PSA Awards

Members of the Care Catering sector were recognised at the...

Continue Reading ->

Knorr Professional Scottish Student Chef of the Year

Gary Maclean has found the first Knorr Professional Scottish Student...

Continue Reading ->
Search For Latest News
Quick Filters
EducationHealth & WelfareHospitalityMarketplaceNews

Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
01 April 2024 Hospitality

Generating a Greener Guest Experience

The urgent need to reduce environmental pollution and combat climate change is being recognised in...

01 April 2024 Marketplace

MONIN launches new Ginger Concentrate

Crafted with real ginger juice, MONIN’s innovation is the latest in their concentrate range. The...

01 April 2024 Marketplace

Délifrance innovates with Les Passionnés, a new range of premium viennoiserie products

Inspired by the expertise and passion of French artisan bakers, leading bakery supplier Délifrance has...

01 April 2024 Education

Advice from the Experts: HR Technology

With over 25 years of experience in hospitality operations and technology, Chris Fletcher is the...

01 April 2024 Hospitality

Stay & Savour: How to create unforgettable staycations

The UK and Ireland have some of the best scenery, history and places to visit...

01 April 2024 Hospitality

It’s a Dog’s World: Catering for our Canine Companions

According to research, dogs are the most common pet, with 31% of UK households owning...

01 April 2024 Health & Welfare

Talking Mats: Helping Residents with Communication Difficulties

Some care home residents may find it difficult to communicate their needs and preferences at...

01 April 2024 Education

Inspiring Chefs of the Future

The Table Talk Foundation, a charity which aims to improve food education in schools is...

27 March 2024 Education

Country Range Student Chef Challenge 2024 Winners Crowned

Paulina Litwin, Libby Thistleton and Cecille Youngs from West Suffolk College have been crowned the...